Backyard Farming the Natural Way

Posts Tagged ‘anaheim’

Here are some of my Anaheim peppers that have reached 2.5′ tall - and have peppers about 6″ long. These are the peppers commonly used to make chile reinos and can be used for other chile pepper recipes. They are medium heat, and will get hotter if allowed to redden.  I have these and other pepper varieties scattered throughout my property, and I am particularly found of the idea of growing plants in nursery pots and then burying them in various places around my yard. Read the rest of this entry »