Mushroom Risotto
I want to share a wonderful risotto recipe with you that we make using certain of our mushrooms (primarily the chicken of the woods but also the elm oyster).
Ingredients:
1 cup rice3-4 chopped green onions2-3 tablespoons of butter1 1/2 cup water1 beef bouillon cubepinch of saffron1/2 tsp. sesame oil
1 tbls. olive oil
1 cup sauteed mushrooms
pepper
fresh parmesan cheese
Saute rice and green onions in butter until onions are transparent. Melt 1 beef bouillon cube in 1 1/2 cups boiling water. When rice and onions are sauteed, add water. Add mushrooms, pinch of saffron, sesame oil and olive oil. Reduce heat and simmer 15 minutes. When done, add pepper to taste and top with fresh parmesan cheese. Wonderful!
